Apple Pie

The aroma of warm apples and spices wafting from the oven is irresistible. This classic apple pie is a timeless dessert that’s perfect for any occasion.

With its flaky crust and tender, spiced filling, it’s a dish that’s as satisfying to make as it is to eat.

Why this dessert is worth every bite

• The crust is perfectly flaky and buttery, offering a delightful texture in every bite.
• The filling is a harmonious blend of sweet and tart apples, accented by warm spices like cinnamon and nutmeg.
• It’s a versatile dessert that pairs wonderfully with ice cream or whipped cream.

Ingredients you’ll need

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, to dot
• 1 egg yolk
• 1 tablespoon milk

Step-by-step guide to making it

Begin by preheating your oven to 425°F (220°C). In a large bowl, combine 2 1/2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of sugar.

Add 1 cup of chilled, diced butter to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Gradually stir in ice water, one tablespoon at a time, until the dough comes together into a ball. Wrap it in plastic wrap and refrigerate for at least 4 hours or overnight for best results.

While the dough chills, prepare the filling. Toss the sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice in a large bowl.

On a floured surface, roll out half of the chilled dough to fit a 9-inch pie plate. Place the rolled dough into the pie plate and trim any excess around the edges.

Fill the crust with your prepared apple mixture, spreading it evenly. Dot the top with 1 tablespoon of butter for added richness.

Roll out the remaining dough and carefully place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.

In a small bowl, beat together 1 egg yolk and 1 tablespoon milk. Brush this mixture over the top crust for a beautiful golden finish.

Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are tender and the crust is golden brown.

Let the pie cool on a wire rack before slicing and serving.

What to serve alongside this classic dessert

A scoop of vanilla ice cream is the perfect complement to the warm, spiced apples and buttery crust.

Freshly whipped cream adds a light and airy touch that balances the richness of the pie.

For a unique pairing, try serving it with a drizzle of caramel sauce for extra sweetness.

Expert tips for a perfect bake

• Ensure your butter stays cold while preparing the dough to achieve a flaky crust.
• Use a mix of tart and sweet apples for a more complex flavor in the filling.
• Refrigerate the pie for at least 30 minutes before baking to help the crust hold its shape.

Frequently asked questions about this recipe

How can I tell when the apple pie is fully baked? The crust should be golden brown, and the filling should bubble through the slits in the top crust.

How should I store leftovers? Cover the pie tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days.