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Watermelon Cucumber Salad

A refreshing and vibrant salad perfect for summer. This Watermelon Cucumber Salad combines sweet watermelon, crisp cucumber, and salty feta for a delightful flavor combination.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 175
Ingredients Method Notes

Ingredients
  

Salad
  • 6 cups cubed watermelon use seedless watermelon if possible
  • 1 english cucumbers approximately 3 cups, sliced then quartered
  • 1/2 cup red onion sliced thin
  • 1 cup crumbled feta cheese
Dressing
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp chopped mint
  • 2 Tbsp fresh basil
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper

Method
 

  1. Prep the salad ingredients. Slice the watermelon, cucumber, and red onion. Crumble the feta.
  2. In a medium bowl, whisk together the olive oil, balsamic, mint, basil, salt, and pepper.
  3. Add the watermelon, cucumber, feta, and red onion to a bowl and gently mix. Pour dressing overtop and gently mix.

Notes

For best flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.