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Close-up of chocolate-covered strawberries on marble.

Valentines Day Strawberries

Delicious chocolate-covered strawberries, perfect for Valentine's Day or any special occasion. Easy to make and customize with your favorite toppings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh strawberries washed and dried thoroughly
  • 12 ounces chocolate chips dark, milk, or white
  • 1 tablespoon vegetable shortening optional, for smoother chocolate
  • Optional toppings sprinkles, chopped nuts, shredded coconut, sea salt

Method
 

  1. Prepare the strawberries: Wash and dry thoroughly.
  2. Melt the chocolate: Melt chocolate chips with shortening (if using) in a double boiler or microwave.
  3. Dip the strawberries: Dip strawberries into the melted chocolate.
  4. Add toppings (optional): Sprinkle with desired toppings before the chocolate sets.
  5. Set the chocolate: Place dipped strawberries on parchment paper and refrigerate for 15-20 minutes.
  6. Serve: Enjoy immediately or store in the refrigerator for up to 24 hours.

Notes

Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres properly.