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Close-up of slow cooker chicken and dumplings on a light grey ceramic plate.

Ultimate Slow Cooker Chicken And Dumplings Recipe

A comforting and hearty dish perfect for cozy nights, combining tender chicken, flavorful broth, and fluffy biscuits in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup chicken broth
  • 1 medium onion diced
  • 2 pieces carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Dumplings
  • 1 package refrigerated biscuit dough 16 oz
  • 0.25 cup fresh parsley chopped, for garnish

Method
 

  1. Place chicken breasts in the slow cooker.
  2. Mix soup, broth, vegetables, and seasonings; pour over chicken.
  3. Cook on low for 6-8 hours, then shred chicken and return to slow cooker.
  4. Cut biscuit dough into quarters and add to the slow cooker; cook on high for 30-40 minutes.
  5. Garnish with parsley before serving.

Notes

For a thicker broth, cook uncovered for the last 15 minutes.