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Hummus platter with colorful sliced vegetables on white marble.

The Ultimate Mediterranean Hummus Platter Loaded with Fresh Veggies and Flavor

A vibrant and flavorful Mediterranean hummus platter loaded with fresh vegetables, feta, and herbs. Perfect for sharing as an appetizer or light meal!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Hummus Platter Ingredients
  • 10 ounce hummus store-bought or homemade
  • 1 cucumber sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 pint cherry tomatoes
  • 0.5 cup Kalamata olives
  • 0.25 cup crumbled feta cheese
  • 0.25 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 lemon cut into wedges
  • Pita bread or pita chips for serving
  • Carrot sticks for serving
  • Celery sticks for serving
  • Radishes sliced (optional)
  • Pickled onions (optional)
  • Sprinkle of paprika (optional)
  • Sprinkle of za'atar (optional)

Method
 

  1. Arrange hummus in the center of a large platter.
  2. Drizzle hummus with olive oil and sprinkle with paprika or za'atar if desired.
  3. Arrange the sliced cucumber, bell peppers, cherry tomatoes, olives, carrot sticks, celery sticks, and radishes (if using) around the hummus.
  4. Sprinkle feta cheese and parsley over the hummus and vegetables.
  5. Serve immediately with pita bread or pita chips and lemon wedges. Pickled onions can also be added to the platter.

Notes

Feel free to customize the vegetables and toppings based on your preferences and what's in season!