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Close-up of a perfectly cooked filet mignon steak on a white marble surface.

The Ultimate Gourmet Filet Mignon Recipe

Indulge in perfectly seared filet mignon, enhanced with aromatic herbs and a rich red grape juice reduction. This recipe delivers a restaurant-quality experience in the comfort of your own home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American, French
Calories: 550
Ingredients Method Notes

Ingredients
  

Filet Mignon
  • 2 Filet Mignon steaks 6-8 ounce, about 1.5 inches thick
Seasoning
  • 2 tablespoons high-quality olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
Sauce
  • 1/4 cup dry red grape juice e.g., Cabernet Sauvignon or Merlot
  • 1/2 cup beef broth
  • 1 tablespoon balsamic vinegar
  • to taste Salt and freshly ground black pepper

Method
 

  1. Pat steaks dry; season with salt and pepper.
  2. Heat olive oil in skillet over medium-high heat.
  3. Sear steaks for 3-4 minutes per side.
  4. Add butter, garlic, rosemary, and thyme; baste steaks for 2-3 minutes.
  5. Remove steaks; rest loosely covered.
  6. Pour off excess fat, leaving browned bits.
  7. Pour in red grape juice and beef broth; simmer, scraping browned bits.
  8. Reduce sauce by half, about 5-7 minutes.
  9. Stir in balsamic vinegar; adjust seasoning.
  10. Slice steaks (optional); serve with sauce.

Notes

For a more intense flavor, marinate the filet mignon steaks for at least 30 minutes before cooking.