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Close-up of loaded hummus with feta, olives, sundried tomatoes, and pine nuts on marble.

The Loaded Hummus Dip Recipe

This loaded hummus dip is a flavorful and easy appetizer perfect for any gathering. It's packed with Mediterranean flavors and textures that will impress your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 container hummus 10-ounce
  • 1/2 cup feta cheese crumbled
  • 1/4 cup sun-dried tomatoes chopped, oil-packed, drained
  • 1/4 cup Kalamata olives pitted and chopped
  • 2 tablespoons pine nuts toasted
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • Pita bread, pita chips, or vegetables for serving

Method
 

  1. Spread the hummus in a shallow serving dish.
  2. Sprinkle with feta cheese, sun-dried tomatoes, olives, and pine nuts.
  3. Drizzle with olive oil and sprinkle with parsley.
  4. Serve immediately with pita bread, pita chips, or vegetables.

Notes

For a spicier kick, add a pinch of red pepper flakes.