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Close up of hummus dip with feta, olives, sundried tomatoes, and pine nuts.

The Loaded Hummus Dip Recipe

This loaded hummus dip is a flavorful and easy appetizer perfect for any gathering. It's packed with Mediterranean flavors and textures that will impress your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 container hummus 10-ounce
  • 1/2 cup feta cheese crumbled
  • 1/4 cup sun-dried tomatoes oil-packed, drained, chopped
  • 1/4 cup Kalamata olives pitted and chopped
  • 2 tablespoons pine nuts toasted
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • Pita bread, pita chips, or vegetables for serving

Method
 

  1. Spread the hummus in a shallow serving dish.
  2. Sprinkle with feta cheese, sun-dried tomatoes, olives, and pine nuts.
  3. Drizzle with olive oil and sprinkle with parsley.
  4. Serve immediately with pita bread, pita chips, or vegetables.

Notes

Feel free to adjust the toppings to your liking. Roasted red peppers or artichoke hearts would also be delicious additions.