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Close up of a grilled filet mignon steak on a dark wooden surface.

Tasty Grilled Filet Mignon

Indulge in perfectly grilled filet mignon, seared to juicy perfection. This simple recipe delivers a restaurant-quality steak in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 Filet Mignon Steaks 6-8 oz each
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 0.5 teaspoon Garlic Powder to taste
  • 2 sprigs Fresh Rosemary or Thyme Optional

Method
 

  1. Preheat grill to high heat.
  2. Pat the filet mignon steaks dry with paper towels.
  3. Lightly coat the steaks with olive oil.
  4. Season generously with salt, black pepper, and garlic powder.
  5. Optional: Place a sprig of rosemary or thyme on top of each steak.
  6. Grill the steaks for 3-5 minutes per side for medium-rare, or longer depending on desired doneness.
  7. Use a meat thermometer to check for desired internal temperature (130-135°F for medium-rare).
  8. Remove from grill and let rest for 5-10 minutes before serving.

Notes

For best results, use a high-quality cut of filet mignon and avoid overcooking.