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Close-up of vibrant sweet potato hummus with feta and nuts on wood.

Sweet Potato Hummus Mezze Platter with Feta and Toasted Nuts

A vibrant and flavorful mezze platter featuring creamy sweet potato hummus, salty feta, crunchy nuts, and fresh vegetables. Perfect for sharing and a healthy appetizer!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Hummus
  • 2 Sweet potatoes medium size
  • 1 can Chickpeas drained and rinsed
  • 0.25 cup Tahini
Toppings
  • 4 oz Feta Cheese crumbled
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice freshly squeezed
  • 1 teaspoon Cumin ground
  • 0.5 teaspoon Smoked paprika
  • to taste Salt
  • to taste Pepper
  • 0.5 cup Nuts (walnuts or almonds) toasted
  • as needed Vegetables (for serving) carrots, cucumbers, bell peppers

Method
 

  1. Roast sweet potatoes until caramelized and tender.
  2. Blend roasted sweet potatoes with chickpeas, tahini, lemon juice, and spices until smooth.
  3. Arrange hummus on a platter.
  4. Garnish with feta cheese, toasted nuts, and vegetables.

Notes

For a smoother hummus, peel the sweet potatoes after roasting. Toast the nuts for enhanced flavor.