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A close-up of a slice of chocolate lava cake on a light grey ceramic plate, showcasing its rich, molten center.

Slow Cooker Chocolate Lava Cake

A rich and gooey chocolate lava cake made effortlessly in a slow cooker, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups boiling water

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add wet ingredients and mix until smooth.
  3. Fold in chocolate chips and pour into greased slow cooker.
  4. Pour boiling water over batter; do not stir.
  5. Cover and cook on high for 2-2.5 hours until set.
  6. Let sit for 30 minutes, then serve warm.

Notes

Ensure to serve immediately for the best gooey lava effect.