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A close-up shot of steaming beef stew in a rustic bowl on a wooden table.

Slow Cooker Beef Stew

A hearty and comforting beef stew perfect for slow cooking, packed with tender meat and flavorful vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 2 pounds beef chuck, cut into 1-inch cubes
Vegetables
  • 4 carrots carrots, sliced
  • 3 potatoes potatoes, diced
  • 1 onion onion, chopped
  • 3 cloves garlic, minced
Broth and Seasonings
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 2 tablespoons vegetable oil

Method
 

  1. Heat oil and brown beef cubes in a skillet.
  2. Transfer beef to slow cooker, add vegetables.
  3. Mix broth, tomato paste, thyme, rosemary, salt, and pepper; pour over ingredients.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  5. Stir and adjust seasoning before serving.

Notes

For extra flavor, add fresh herbs or a splash of red wine during cooking.