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Shaved Rainbow Carrot Sesame Salad

A vibrant and flavorful salad featuring julienned rainbow carrots tossed in a savory sesame dressing. This refreshing dish is perfect as a side or light meal.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad
  • 1.5 lbs carrots peeled and julienned
  • 0.25 cup scallions finely chopped
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp fresh basil chopped
Dressing
  • sesame oil
  • rice vinegar
  • low sodium Tamari (or soy sauce)
  • white miso
  • sriracha
  • coconut sugar
  • garlic
  • ginger

Method
 

  1. Toast sesame seeds in a pan over medium heat until golden and fragrant (about 5-7 minutes). Set aside.
  2. Julienne the carrots using a sharp knife or food processor and place them in a large bowl.
  3. Add scallions, cilantro, and basil to the carrots; toss to combine.
  4. In a blender or food processor, combine dressing ingredients; blend until smooth.
  5. Pour dressing over the carrot mixture; toss to evenly coat.
  6. Chill for at least one hour before serving to allow flavors to meld.

Notes

Adjust the amount of sriracha to your preferred level of spiciness.