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Mediterranean Crockpot Chicken with Olives and Tomatoes

Enjoy a flavorful and easy Mediterranean Crockpot Chicken recipe. This dish combines chicken with olives, tomatoes, and aromatic herbs for a delicious and healthy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 14.5 oz diced tomatoes with juice
  • 0.5 cup Kalamata olives, halved
  • 0.5 cup green olives, sliced
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp crushed red pepper flakes (optional) optional
  • 1 lemon lemon, juiced
  • 0.25 cup fresh parsley, chopped

Method
 

  1. Spray slow cooker with nonstick spray or drizzle olive oil. Layer chicken breasts at the bottom.
  2. Add diced tomatoes, onion, garlic, and both olives on top of chicken.
  3. Sprinkle with salt, pepper, oregano, basil, and red pepper flakes. Drizzle with olive oil.
  4. Cover and cook on low 6–7 hours or high 3–4 hours, until chicken is tender.
  5. Add lemon juice and parsley before serving.

Notes

Serve over rice, couscous, or quinoa for a complete meal.