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Close-up of cubed beef for meat fondue on white marble.

Meat Fondue Recipe

Enjoy a fun and interactive dining experience with this Meat Fondue Recipe. Tender beef cubes are marinated and cooked in hot oil, then dipped in your favorite sauces.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: European
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat Fondue
  • 1.5 lbs beef tenderloin or sirloin cut into 1-inch cubes
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • Assorted dipping sauces (e.g., béarnaise, garlic aioli, sweet chili sauce)
  • Baguette or crusty bread cubed

Method
 

  1. Prepare the meat: Cut the beef into 1-inch cubes and set aside.
  2. Make the marinade: Whisk together oil, soy sauce, Worcestershire sauce, Dijon mustard, and garlic.
  3. Marinate the meat: Add beef cubes to the marinade and toss to coat. Marinate for 30 minutes to 2 hours.
  4. Prepare the fondue pot: Heat the fondue pot according to instructions.
  5. Cook the meat: Spear beef cubes and cook in hot oil until done (1-2 minutes).
  6. Serve: Dip cooked meat in sauces. Serve with bread.

Notes

Be careful when cooking with hot oil. Always have a fire extinguisher nearby.