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Mango Cucumber Salad with Blueberry and Avocado

A refreshing and vibrant salad combining the sweetness of mango and blueberries with the crispness of cucumber and creamy avocado. Perfect as a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad
  • 1 champagne mango peeled, seeded, and diced
  • 1 Persian cucumber diced
  • 1/4 red onion minced and let sit for 15min
  • 3 cups arugula
  • 1 avocado chopped
  • 1/2 cup blueberries
  • 1/4 cup walnuts toasted
  • 1/4 cup cilantro
Vinaigrette
  • 2 Tablespoons lime juice
  • 1 teaspoon maple syrup
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon fresh cilantro chopped
  • 1 teaspoon garlic powder
  • A pinch sea salt
  • A dash freshly cracked black pepper

Method
 

  1. Whisk together vinaigrette ingredients in a jar or bowl.
  2. Combine salad ingredients in a bowl, drizzle with dressing, and toss.
  3. Enjoy!

Notes

For best flavor, let the salad sit for a few minutes after dressing before serving.