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Lemon Vinaigrette

A bright and zesty lemon vinaigrette perfect for salads and marinades. This simple dressing adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Salad Dressing
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon honey or maple syrup
  • to taste Salt and pepper

Method
 

  1. Whisk together lemon juice, olive oil, Dijon mustard, garlic, and honey in a bowl.
  2. Season with salt and pepper to taste.
  3. Whisk well until emulsified.
  4. Taste and adjust seasonings.
  5. Store in an airtight container in the refrigerator for up to 5 days.

Notes

For a smoother vinaigrette, use a blender or immersion blender to emulsify the ingredients.