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Lemon Shallot Vinaigrette

A bright and flavorful vinaigrette perfect for salads and marinades. The combination of lemon and shallots creates a zesty and aromatic dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad Dressing
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 2 shallots, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Combine lemon juice, minced shallots, and Dijon mustard in a bowl.
  2. Slowly whisk in olive oil until well blended.
  3. Season with salt and pepper to taste.
  4. Store in a jar in the refrigerator for up to one week.

Notes

Adjust the amount of lemon juice and olive oil to your preference for a more tart or mild vinaigrette.