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Lemon Pepper Salad Dressing

A zesty and flavorful salad dressing perfect for adding a bright touch to any salad. This simple recipe combines fresh lemon with the bold taste of black pepper for a delicious homemade dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper, freshly ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)

Method
 

  1. In a small bowl, whisk together the olive oil, lemon juice, and water.
  2. Add the lemon zest, black pepper, salt, and garlic powder (if using).
  3. Whisk well until all ingredients are combined.
  4. Taste and adjust seasonings as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Whisk before serving.

Notes

For a creamier dressing, add a teaspoon of Dijon mustard.