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Close-up view of lasagna roll ups on a light grey plate, showing intricate layers and texture.

Lasagna Roll Ups

Delicious and cheesy lasagna roll-ups perfect for a comforting meal. Easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles
  • 9 pieces lasagna noodles cooked and drained
Cheese
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Other ingredients
  • 1 egg egg
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Salt and pepper
  • 2 cups marinara sauce
Garnish
  • optional Fresh basil Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook noodles, then drain and lay flat.
  2. Mix ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
  3. Spread marinara in a baking dish. Spread cheese mixture on noodles, roll up, and place seam-side down.
  4. Pour remaining marinara over roll-ups, top with remaining cheese, cover, and bake 25 mins. Uncover and bake 10-15 mins until bubbly.
  5. Let cool slightly, garnish with basil if desired, and serve.

Notes

For a richer flavor, let the roll-ups rest for a few minutes before serving.