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Close-up of keto cheesecake stuffed strawberry.

Keto Cheesecake Stuffed Strawberries

Enjoy a guilt-free treat with these Keto Cheesecake Stuffed Strawberries! Creamy cheesecake filling nestled inside sweet strawberries makes for a perfect low-carb dessert.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound large strawberries
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sweetener (e.g., erythritol or monk fruit)
  • 1/2 teaspoon vanilla extract
  • Keto-friendly chocolate chips (for topping) Optional

Method
 

  1. Wash and dry the strawberries thoroughly.
  2. Cut off tops, hollow out centers.
  3. Beat cream cheese, sweetener, and vanilla until smooth.
  4. Transfer to piping bag.
  5. Pipe filling into strawberries.
  6. Optional: Sprinkle with keto-friendly chocolate chips.
  7. Refrigerate for 30 minutes.

Notes

For best results, use fresh, ripe strawberries and ensure the cream cheese is fully softened before mixing.