...
Go Back
Close-up of fresh Mediterranean vegetables on a wooden board.

How to Make a Mediterranean Mezze Platter

This Mediterranean Mezze Platter is a vibrant and flavorful assortment of dips, vegetables, cheeses, and meats. Perfect for sharing, it offers a delightful culinary journey through the Mediterranean.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 800
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 Cucumber slices
  • 1 pint Cherry tomatoes
  • 1 Bell peppers
  • 1 bunch Radishes
  • 1 cup Carrot sticks
  • 1 cup Pickled vegetables
Dips
  • 1 cup Hummus
  • 1 cup Baba ganoush
  • 1 cup Tzatziki
  • 1 cup Muhammara
Cheeses
  • 4 oz Feta cheese
  • 4 oz Halloumi
  • 4 oz Shredded mozzarella
Meats
  • 4 oz cured beef
  • 4 oz beef salami
  • 4 oz Mortadella
Bread & Snacks
  • 1 Pita bread
  • 1 cup Pita chips
  • 12 Falafel
Other
  • 1 cup Olives
  • 1 cup Artichoke hearts
  • 1 cup Marinated mushrooms
  • 1/2 cup Sun-dried tomatoes
  • 1/2 cup Roasted almonds
  • 1/2 cup Pistachios

Method
 

  1. Combine dips with vegetables, cheeses with meats, and baked goods with herbs.
  2. Use fresh produce, high-quality dips, and well-prepared meats.
  3. Arrange items on a platter in sections for visual appeal. Garnish with herbs and lemon wedges.
  4. Keep dips chilled and warm items like pita bread slightly warm.
  5. Include vegetarian options along with meats to cater to all preferences.

Notes

Adjust the ingredients based on your preferences and what's available. Consider adding seasonal fruits for extra freshness.