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Close-up of a grilled vegetable and hummus sandwich on dark stone.

Grilled Vegetable and Hummus Sandwich

A delicious and healthy sandwich filled with grilled vegetables and creamy hummus. Perfect for a light lunch or a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 2 slices Fresh Bread Your favorite type
  • 1 cup Assorted Vegetables Sliced into even pieces
  • 2 tablespoons Olive Oil For grilling
  • 0.5 cup Hummus Store-bought or homemade
  • Fresh Herbs Optional, for added flavor
  • salt To taste
  • pepper To taste

Method
 

  1. Step 1: Prepare Vegetables - Wash and slice vegetables, then toss with olive oil, salt, and pepper.
  2. Step 2: Grill Vegetables - Preheat grill and cook vegetables until charred and tender.
  3. Step 3: Assemble Sandwich - Spread hummus on bread slices, layer with grilled vegetables and herbs, then top with the other bread slice.
  4. Step 4: Grill Sandwich - Grill the assembled sandwich until golden brown and slightly crispy.

Notes

For a vegan option, ensure your bread and hummus are vegan-friendly.