Greek Style Loaded Hummus

Close-up of Greek-style hummus topped with olives, tomatoes, cucumbers, and red onion on a light grey plate.

A vibrant and flavorful Greek-inspired hummus platter, perfect as an appetizer or light meal. Loaded with fresh vegetables, herbs, and a sprinkle of Mediterranean spices, this dish is sure to impress.

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Prep Time 20

Total Time 20

Servings: 6 people

Course: Appetizer

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Base

2 cups hummus store bought or homemade

Toppings

0.25 cup kalamata olives pitted and chopped optional
1.5 cups cherry tomatoes sliced in half or quartered if large
0.5 cup sliced cucumbers approx 4 mini ones
0.25 cup red onion or shallot peeled and thinly sliced
2-3 pepperonicini peppers thinly sliced
1 Clove Garlic peeled and minced
0.5 Teaspoon oregano
to taste Salt and pepper
0.25 cup Olive oil
1 to 2 tablespoons finely chopped herbs or a mix of parsley, mint, and chives, plus more for garnish

Garnish

for sprinkling Sumac or Paprika
for serving Toasted Pine nuts optional
for serving Lemon slices/wedges

Method

Toss the veggies, olives, onion and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.
Spread the hummus onto a serving platter and top with the veggie mixture and garnish with extra herbs, sprinkle with pine nuts if using and sumac or paprika.

Notes

Feel free to customize the toppings based on your preferences and what's in season. Serve with pita bread, crackers, or fresh vegetables for dipping.