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Greek Pasta Salad

A vibrant and flavorful Greek Pasta Salad, perfect for a light lunch or side dish. Packed with fresh vegetables, chickpeas, and a tangy lemon vinaigrette, this salad is a delightful Mediterranean treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Salad
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

Dressing
  • 3 tablespoon olive oil
  • 1 tablespoon red grape juice vinegar
  • 1 lemon zest and juice
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Salad
  • 400 g tinned chickpeas drained
  • 150 g fusilli pasta
  • 0.5 cucumber diced
  • 10 cherry tomatoes halved
  • 100 g vegan feta cheese diced
  • 30 g kalamata olives diced
  • 20 g fresh parsley

Method
 

  1. Cook pasta, drain, and rinse under cold water.
  2. Air fry chickpeas with olive oil and oregano at 200C for 10 minutes, or drain and rinse.
  3. Dice red onion, green peppers, parsley, and cucumber. Crumble feta and halve tomatoes and olives.
  4. Make the dressing by combining all dressing ingredients in a jar and shaking.
  5. Add all salad ingredients to a bowl, pour over dressing, and toss.
  6. Serve immediately.

Notes

Adjust the dressing to your liking for a personalized flavor!