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Garden Salad

A refreshing and vibrant garden salad with a tangy vinaigrette. Perfect as a light lunch or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad
  • 1 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bag leafy greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 small red onion, thinly sliced

Method
 

  1. Mix Greens: Combine greens, tomatoes, cucumber, and onion in a bowl.
  2. Prepare Dressing: Whisk vinegar, oil, mustard, salt, and pepper.
  3. Combine: Drizzle dressing over salad before serving.

Notes

Add grilled chicken or chickpeas for a heartier meal.