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Close-up of chocolate fondue with various dippers.

Fondue Au Chocolat

Indulge in a decadent chocolate fondue, perfect for sharing with friends and family. This simple recipe is sure to be a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 ounces semi-sweet chocolate chopped
  • 1 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons liqueur such as Grand Marnier, optional
  • Assorted dippers strawberries, bananas, marshmallows, pound cake, etc.

Method
 

  1. Combine chocolate, heavy cream, and milk in a heatproof bowl over simmering water (or in a fondue pot).
  2. Stir until chocolate is melted and smooth.
  3. Stir in liqueur (if using).
  4. Transfer to a fondue pot and keep warm.
  5. Serve with assorted dippers.

Notes

For a richer flavor, use dark chocolate. Adjust the amount of milk to achieve desired consistency.