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Easy Lemon Vinaigrette Dressing

This Easy Lemon Vinaigrette Dressing is a bright and flavorful addition to any salad. It's quick to make and uses simple ingredients you likely already have on hand.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 170
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons water
  • 1 Tablespoon Dijon mustard
  • 2 teaspoons honey or maple syrup or stevia, to taste
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup + 2 Tablespoons olive oil

Method
 

  1. Combine vinegar and lemon juice; whisk.
  2. Add mustard, honey/maple syrup/stevia; whisk until dissolved.
  3. Stir in oregano, garlic, salt, and pepper; whisk.
  4. Drizzle in olive oil while whisking until emulsified.
  5. Taste and adjust seasonings; whisk.
  6. Transfer to container; let sit 15-30 minutes. Shake before use.

Notes

For a smoother dressing, use a blender or immersion blender to emulsify the olive oil.