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Close-up of crockpot cheese tortellini and sausage served on a rustic cast iron surface.

Crockpot Cheese Tortellini and Sausage: 6-easy-delish-bold

A hearty and flavorful crockpot dish combining sausage, cheese tortellini, and fresh spinach for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound Italian beef sausage, sliced
  • 1 diced onion
  • 2 cloves garlic, minced
Broth & Canned Goods
  • 4 cups chicken broth
  • 1 can (28-ounce) crushed tomatoes
Pasta & Vegetables
  • 1 package (9-ounce) cheese tortellini
  • 2 cups spinach, fresh or frozen
Seasonings & Extras
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Salt and pepper
For Serving
  • Grated Parmesan cheese Grated Parmesan cheese

Method
 

  1. Brown sausage in a skillet, then drain excess fat.
  2. Add sausage, onion, and garlic to crockpot, then pour in broth and tomatoes.
  3. Season with Italian seasoning, salt, and pepper, then cook on low 4-6 hours.
  4. 15 minutes before serving, stir in tortellini and spinach, then cook until tender.

Notes

Use fresh spinach for best flavor, and adjust seasoning to taste.