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A close-up of a perfectly sliced chocolate cake pop on a rustic wooden table.

Chocolate Cake Pops

Delight in these fun and tasty chocolate cake pops, perfect for parties or a sweet treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cake Mix
  • 1 box chocolate cake mix
  • 3 eggs eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup chocolate frosting
  • 12 ounces chocolate melting wafers
  • Sprinkles (optional) Sprinkles Optional decoration
  • 12 pieces Lollipop sticks

Method
 

  1. Bake the cake as per package instructions, then cool completely.
  2. Crumble the cooled cake and mix in frosting until combined.
  3. Form into 1-inch balls, insert sticks, and freeze for 30 minutes.
  4. Melt chocolate wafers and dip each cake pop, then decorate with sprinkles.
  5. Set the cake pops upright to harden before serving.

Notes

Keep the cake pops refrigerated until ready to serve for best freshness.