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Arugula Salad with Lemon Vinaigrette

A simple and refreshing arugula salad with a zesty lemon vinaigrette. Perfect as a light lunch or a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad
  • 5 ounces arugula
  • 1/4 cup shaved Parmesan cheese
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. In a large bowl, combine the arugula and Parmesan cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately.

Notes

Add some toasted pine nuts for extra flavor and crunch.