...
Go Back

Almond Flour Banana Bread

A moist and flavorful banana bread made with almond flour, perfect for a gluten-free treat.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3 ripe bananas mashed bananas
  • 3/4 cup honey or maple syrup
  • 3 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix dry ingredients: almond flour, baking soda, and salt.
  3. In another bowl, mash bananas and whisk in honey, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.