Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Beat eggs in a bowl.
- Dip zucchini slices in eggs, then coat with the Parmesan mixture.
- Arrange slices in the air fryer, spray with cooking spray, and cook for 10-12 minutes, flipping halfway.
- Serve warm once crispy and golden.
Notes
For extra crispiness, spray the zucchini slices lightly with cooking spray before cooking.
