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Colorful 4th of July pretzel rods decorated with red, white, and blue sprinkles on a festive table

4th Of July Pretzel Rods For Summer Party Desserts

These festive pretzel rods are perfect for celebrating the 4th of July with a sweet and salty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 1 cup red chocolate melts
  • 1 cup blue chocolate melts
  • 12 large pretzel rods
  • 1/2 cup sprinkles (red, white, and blue)
  • 1 tbsp coconut oil
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips with 1 tablespoon of coconut oil, stirring every 30 seconds until smooth.
  3. Dip half of each pretzel rod into the melted white chocolate, allowing any excess to drip off.
  4. Place the dipped pretzel rods on the prepared baking sheet and immediately sprinkle with red, white, and blue sprinkles.
  5. Repeat the dipping process with the red chocolate melts, then with the blue chocolate melts for the remaining pretzel rods, using the same method.
  6. Once all pretzel rods are dipped and decorated, refrigerate for about 30 minutes until the chocolate is set.
  7. Once set, serve the pretzel rods on a festive platter for your 4th of July celebration.

Notes

Feel free to customize the sprinkles to match your party theme.