Have you ever tasted the perfect balance of sweet and tangy in one bite? Grandma’s strawberry feta salad brings together fresh, juicy strawberries and creamy feta cheese in a way that’s both refreshing and satisfying.
This vibrant summer salad is the ultimate make-ahead dish for outdoor gatherings. Its simplicity and bold flavors make it a standout addition to any table.
Why this summer salad shines
- The combination of sweet strawberries and salty feta creates a flavor contrast that’s unforgettable.
- Fresh basil and red onion add layers of herby and zesty notes for a well-rounded taste.
- The balsamic dressing ties everything together with a tangy, slightly sweet finish.
Ingredients you’ll need
- 4 cups fresh strawberries, hulled and sliced
- 1 cup crumbled feta cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mixed salad greens (optional, for serving)
How to make this strawberry feta salad
Start by placing the sliced strawberries, crumbled feta cheese, thinly sliced red onion, and chopped basil leaves in a large mixing bowl. These ingredients will form the vibrant base of your salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing. This simple mix enhances the natural flavors without overpowering them.
Drizzle the dressing over the salad mixture and gently toss everything together. Ensure the strawberries and feta are evenly coated for the best flavor in every bite.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
Before serving, give the salad a gentle toss once more. Serve it over a bed of mixed salad greens if you’d like an extra touch of freshness.
Expert tips for perfect results
- Use ripe, in-season strawberries for the juiciest and sweetest flavor.
- Chill the salad for at least 30 minutes to ensure the flavors fully develop.
- Gently toss the salad to avoid breaking apart the strawberries and feta.
Minor ingredient swaps
- If you’re not a fan of feta, goat cheese can be a creamy alternative with a similar tanginess.
- For a milder onion flavor, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
What to serve with this salad
- Pair it with grilled chicken or salmon for a complete summer meal.
- Serve alongside crusty bread to soak up the tangy dressing.
- It also complements light pasta dishes for a refreshing contrast.
Grandma's Strawberry Feta Salad Recipe: Easy Make-Ahead Summer Side
Ingredients
Method
- In a large bowl, combine the sliced strawberries, crumbled feta cheese, thinly sliced red onion, and chopped basil leaves.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad mixture and gently toss to combine, ensuring that the strawberries and feta are well coated.
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle toss again and serve it over a bed of mixed salad greens if desired.
Notes
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