Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

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Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

A delicious and healthy vegan twist on classic Mexican street corn salad. This recipe is gluten-free and allergy-free, making it perfect for everyone!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: Mexican

Calories: 200

Ingredients Notes

Ingredients

  

Ingredients

• 5 Ears Corn enough for 5 cups
• 0.5 Cup Vegan/Soy-Free Mayo
• 1 TB Nutritional Yeast 1 to 2 TB
• 1 TB Fresh Lime Juice
• 1 Tsp Lime Zest
• 0.25 Cup Chopped Cilantro
• 0.5 Tsp Chili Powder to taste
• 0.25 Tsp Black Pepper
• Salt to taste
• Smoked or Sweet Paprika optional, to taste

Notes

For a spicier kick, add a pinch of cayenne pepper!